<p>Dry ice can be used for freezing and refrigeration of seafood such as lobster, crab, and shark fin. Dry ice does not dissolve water and is cleaner than water ice refrigeration. It is widely used in countries such as Europe, the United States, and Japan. And dry ice can be used to accelerate the freezing of fish, ensuring freshness and extending storage time, which is ten times longer than regular ice cubes. The storage and transportation of dry ice require a dry ice container, which can store and transport dry ice</p>

<p>Adding dry ice when making ice cream can prevent it from melting easily. Dry ice is particularly suitable for refrigerating take-out ice cream. However, dry ice requires a dry ice box, which can store and transport dry ice.</p>

<p>The recent trend of the polyethylene market has really caused businesses to suffer unspeakably. The market is struggling</p>